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NTUC Foodfare Co-operative Ltd strives to be a world-class social enterprise. Established in 1995 with the primary purpose to serve working people and their families by benchmarking food prices i.e. stabilising cooked-food prices in Singapore, Foodfare helps working people stretch their dollar and improve their quality of life.
We promote inclusiveness across all collars, ages and nationalities, and to this end we are Halal-certified. We also hold HACCP certification in our manufacturing plant and operations, and as a company we have also achieved ISO 9000.
We apply our expertise with best-in-class management and operation of food courts and coffee shops across the island; contract manufacturing in bakery and hot kitchen products; institutional catering for uniformed groups; and even promote cultural diversity with Halal Chinese pastries and cakes.
Moving forward, Foodfare aims to increase the market share of all our businesses across the island to ensure that we remain in a strong position to keep cooked-food prices low and affordable for all. |
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