We are committed to our social purpose to provide tasty and healthy meals through our partners.

Nourish Generations and Make Life Better for All. 

NTUC Foodfare Building_edited.jpg
 

About Foodfare

NTUC Foodfare was founded in 1995 to help moderate prices of cooked food amidst profiteering in Singapore during the introduction of GST.

 

Over the years, NTUC Foodfare has grown rapidly, from only 8 retail outlets in 2007 to more than 100 multi-format touchpoints nationwide.

 

With the formation of FairPrice Group in 2019, NTUC Foodfare was re-positioned as a Business-to-Business (B2B) brand with the following 2 divisions - Institutional Catering Management and Food Manufacturing Division.

 

Each division serves different market segments, all with the same goal in mind – to provide affordable, tasty and healthier food products to all.

Our Promise, Vision & Mission

At Foodfare, we promise to Nourish Generations and Make Life Better for All. Together with our partners, we are committed to our social purpose to provide tasty and healthy meals.

Our vision is to be a best-in-class social enterprise and a market leader in the Food Services industry.  Our social mission is to provide affordable, quality cooked food in Singapore by setting a price benchmark for the industry to follow.

 

Our Customers

We are pleased to delight our customers in the Childcare, Cookhouse, Healthcare, and Events Catering segments.

 
 

Our Certifications

Our Health, Safety & Environment team works closely to obtain the following certification for our kitchen and manufacturing plant.

  • BCM ISO 22301

  • HACCP

  • ISO 22000

  • BizSafe Lv3