Our Business Divisions

Through food, we serve our social purpose across diverse sectors

F&B Retail

We offer a wide variety of affordable, quality and healthy food through food courts, coffee shops and hawker centres.

Institutional Catering

We are a best-in-class provider of nutritious and tasty meals to governmental and commercial organisations.

Food Manufacturing

Our modern facilities produce an extensive range of quality products while upholding the highest standards of food safety.

What’s Cooking
3 Jul 19

EVERY WEDNESDAY: $0.50 KOPI/TEH
for NTUC Union Members, PG & MG

Available at over 90 outlets islandwide, at all Foodfare and Kopitiam food courts and coffee shops. Hot beverages include: kopi, kopi-O, kopi-C, teh, teh-O, teh-C (inclusive of kosong). Valid till 30 June 2020. Click here for more details.

8 Aug 19

NEW OPENING
Heavenly Wang & Wang Nasi Lemak!

We are proud to welcome our new Brand, Wang Nasi Lemak, into the Wang Cafe family. Together with Heavenly Wang, they are now serving you at Changi Airport Terminal 1 Departure Hall – serving up delicious Nasi Lemak with a modern twist.

10 Oct 19

NEW OPENING
Foodfare @ Choa Chu Kang Centre

Located within 5 mins walk from the MRT station and offering a wide selection of affordable good food, residents of Choa Chu Kang now have even more reasons to visit this new Foodfare food court. What’s more, we are having opening promotions exclusively at this outlet. Promo ends 20 Oct 2019. Click here for more details.

Our Capabilities

Our unique combination of capabilities makes us a market leader in food services

Logistics Support

With a robust logistics support network, we ensure the timely delivery of all meals and products to our partners and clients.

Nutrition Management

Our team of qualified nutritionists regularly reviews our menus, supporting our commitment to healthy, affordable meals.

Quality Assurance

Our experienced food scientists operate from our own in-house laboratories that ensure food safety and quality across all business units.

Research and Development

We tap on food science technology to create innovative products that meet a wide range of consumer tastes and dietary needs.

Service Quality

Our front-line staff receive extensive service and operations training to better serve our customers.

Technology and Innovation

We introduced cashless payments, self-ordering kiosks and a mobile app, embracing digital innovation to enhance our customer’s experience.
Awards and Recognitions
    • * President’s Challenge Social Enterprise Award 2013
    • * Influential Brands Top Brand (Food Court Category)
    • * Influential Brands Top Brand (Asian Café)
    • * SPRING Singapore Service Class
    • * AVA Food Safety Excellence Gold Award
      • * Meritorious Defence Award
      • * HPB Healthier Dining Programme
      • * BizSafe Award
Goodness is our strength, our essence.
We are driven by the social purpose of making affordable, healthy and tasty food accessible to all.
Our Vision
  • We believe in people before profits.
  • We care about everyone being able to afford a good meal.
  • We aspire to be a best-in-class social enterprise and a market leader in the Food Services industry.

A Word from our Partners

Hear what our partners have to say.

“We face many challenges in the F&B industry. The commitment and drive shown by each of you to overcome these challenges have been nothing but exemplary. These qualities have allowed Kimly’s partnership with Foodfare to grow from strength to strength. “

Vincent Chia, Executive Director
Kimly Group

“Partnering with Foodfare allows us to grow together without forgeting our social responsibilities to the community at large. “

Paul Kok, Managing Director
Ba Da Ling

“It has been our privilege to partner with Foodfare (Heavenly Wang). The passion and commitment from the team at Foodfare to uphold this unique Singaporean brand is telling of the drive and aspirations as a social enterprise to contribute ‘goodness’ to its community at large. “

Michelle Cheng, Assistant Manager
Toshin Development Singapore

  • 25,000 ft² Scale of kitchen operations
  • 96 Million Meals served per year
  • 1,200+ Stalls under management
  • 100+ Touch points
  • 1 Million+ Manufactured food products sold per year
A career with unlimited possibilities.

At Foodfare, our people are our best assets. Whether you serve in our Corporate HQ, are a member of our service crew, or want to build a career in F&B retail, the opportunities are there to be explored. We’re committed to making a difference by enhancing the Goodness in our People.