Our Business Divisions

Through food, we serve our social purpose across diverse sectors

We offer a wide variety of affordable, quality and healthy food through food courts, coffee shops and hawker centres.

We are a best-in-class provider of nutritious and tasty meals to governmental and commercial organisations.

Our modern facilities produce an extensive range of quality products while upholding the highest standards of food safety.

What’s Cooking
01 Jun 19

$0.50 Kopi/Teh Every Wednesday
for NTUC Union Members

Available at over 90 outlets islandwide, at all Foodfare and Kopitiam food courts and coffee shops. Hot beverages include: kopi, kopi-O, kopi-C, teh, teh-O, teh-C (inclusive of kosong). Ends 30 June 2020.
Click here for more details.

13 Jun 19

@ Plaza Singapura & SAFRA Mount Faber

Check out our 2 newest Heavenly Wang @ Plaza Singapura & SAFRA Mount Faber – serving everyone our signature kopi & toast plus a wide selection of our new menu items such as Beef/Chicken Rendang Rice, 5-Spice Beef Brisket Rice and many more.

1 Jun 19

June Holiday Specials: Dine & Save

This June, save more when you dine at Pasir Ris Central Hawker Centre every Thursday! Present coupon at participating stalls and enjoy up to 50% off second main. Promo ends 27 June 2019. T&Cs apply. Click here for more details.

Our Capabilities

Our unique combination of capabilities makes us a market leader in food services

Awards and Recognitions
    • * President’s Challenge Social Enterprise Award 2013
    • * Influential Brands Top Brand (Food Court Category)
    • * Influential Brands Top Brand (Asian Café)
    • * SPRING Singapore Service Class
    • * AVA Food Safety Excellence Gold Award
      • * Meritorious Defence Award
      • * HPB Healthier Dining Programme
      • * BizSafe Award
Goodness is our strength, our essence.
We are driven by the social purpose of making affordable, healthy and tasty food accessible to all.

Our Vision
  • We believe in people before profits.
  • We care about everyone being able to afford a good meal.
  • We aspire to be a best-in-class social enterprise and a market leader in the Food Services industry.

A Word from our Partners

Hear what our partners have to say.

We face many challenges in the F&B industry. The commitment and drive shown by each of you to overcome these challenges have been nothing but exemplary. These qualities have allowed Kimly’s partnership with Foodfare to grow from strength to strength.

Vincent Chia, Executive Director
Kimly Group

Partnering with Foodfare allows us to grow together without forgeting our social responsibilities to the community at large.

Paul Kok, Managing Director
Ba Da Ling

It has been our privilege to partner with Foodfare (Heavenly Wang). The passion and commitment from the team at Foodfare to uphold this unique Singaporean brand is telling of the drive and aspirations as a social enterprise to contribute ‘goodness’ to its community at large.

Michelle Cheng, Assistant Manager
Toshin Development Singapore

  • 25,000 ft² Scale of kitchen operations
  • 85 Million Meals served per year
  • 1,200+ Stalls under management
  • 100+ Touch points
  • 1 Million+ Manufactured food products sold per year
A career with unlimited possibilities.

At Foodfare, our people are our best assets. Whether you serve in our Corporate HQ, are a member of our service crew, or want to build a career in F&B retail, the opportunities are there to be explored. We’re committed to making a difference by enhancing the Goodness in our People.