Food Manufacturing
We produce a wide range of halal-certified products, from ready meals to customised creations for partners across various industry. Our capabilities also extend to an extensive selection of bakery and hot kitchen items, including pizzas, sandwiches, cakes, breads, sauces, and pastes.
Backed by ISO 22000 and HACCP certifications and a Grade A manufacturing licence from the Singapore Food Agency.
The Difference That Sets Us Apart
High Volume Food Manufacturing Plant
Our halal-certified products are crafted at high-volume production facilities, combining strict quality controls, certified processes, and advanced technology.
This ensures consistency, safety, and reliability for partners across industries, while meeting the highest standards in food manufacturing.
Certified Food Safety Excellence
We have maintained a continuous Grade A license issued by the Singapore Food Agency (SFA) since 1998.
In addition, we are certified in ISO 22000 and HACCP, to ensure a robust food safety management system.
End to End OEM product development
Our R&D specialists collaborate closely with qualified nutritionists to develop innovative products for our clients.
Through partnerships with F&B clients, we are capable to offer OEM solutions covering recipe formulation, packaging, and shelf-life testing. It is designed to optimize costs and support scalable business growth for our clients.
Comprehensive logistics network
With a comprehensive logistics network and temperature-controlled vehicle fleet, we ensure our clients receive timely and reliable delivery.
High Volume Food Manufacturing Plant
Our halal-certified products are crafted at high-volume production facilities, combining strict quality controls, certified processes, and advanced technology.
This ensures consistency, safety, and reliability for partners across industries, while meeting the highest standards in food manufacturing.
Certified Food Safety Excellence
We have maintained a continuous Grade A license issued by the Singapore Food Agency (SFA) since 1998.
In addition, we are certified in ISO 22000 and HACCP, to ensure a robust food safety management system.
End to End OEM product development
Our R&D specialists collaborate closely with qualified nutritionists to develop innovative products for our clients.
Through partnerships with F&B clients, we are capable to offer OEM solutions covering recipe formulation, packaging, and shelf-life testing. It is designed to optimize costs and support scalable business growth for our clients.
Comprehensive logistics network
With a comprehensive logistics network and temperature-controlled vehicle fleet, we ensure our clients receive timely and reliable delivery.
Bakery
We produce more than 150 bakery products for retail and food service.
This includes Traditional Bread, Buns, Muffins, Cookies and Cakes. Healthier Choice Bakery is available.
Our bakery products are baked fresh daily or supplied frozen.
Sauce & Paste
We supply frozen and ambient stable sauces and pastes in both food service and retail pack size for convenient use in kitchens.
Our range of sauces and pastes covers both Asian and Western cuisines, featuring more than 30 different flavors for selection.
Packaging is portioned for efficiency and consistency, and we have options of both frozen and ambient stable sauces to suit your operational needs.
Desserts
We offer over 80 dessert selection to satisfy the sweet palate, ranging from traditional red bean soup to dessert fillings such as sea coconut and almond jelly etc.
Reduced Sugar options are available.
Ready To Eat Bento
Our bento meals are fully cooked and packed for quick reheating. We also supply our products to convenience stores and supermarkets nationwide.
Ready To Heat Proteins
We supply both raw marinated and cooked proteins such as chicken, beef and fish in frozen format using Blast Freeze Technology to preserve freshness, flavour and nutrients.
The proteins come in various marination options such as Char Siew, Rendang, Sweet & Sour and much more.
OEM Manufacturing
Our Customers
providing reliable meal solutions for every community we serve.
Delivering over 20 million meals annually across sectors while providing reliable meal solutions for every community we serve.
Childcare
Childcare
Serving over 200,000 meals every month to childcare and student care centres, our menu features freshly cooked, allergen-friendly, and Halal-certified options.
As a recognized Healthier Dining Partner, we provide nutritious and trusted meals to every child served by complying with the HPB’s Healthier Meals in Pre-Schools Programme guidelines.
Healthcare
Healthcare
Serving more than 9 million nutritious meals annually to nursing homes and eldercare facilities, we provide freshly cooked, therapeutic, halal, and texture-modified meals that meet IDDSI guidelines.
Aside from producing IDDSI-compliant texture modified meals, we also conduct exclusive IDDSI training workshops on the auditing and preparation of texture modified diets for kitchen and medical professionals across the sectors.
Government
Government
Since 1997, NTUC Foodfare has been serving nutritious meals to our SAF servicemen. Over the years, we have extended our services to Ministry of Home Affairs (MHA).
As a trusted partner of Ministry of Defence (MINDEF) and MHA, we pride ourselves on our strong capabilities to deliver continuous rations and meal support, even during contingencies and disasters.
F&B Retail
F&B Retail
NTUC Foodfare provides end-to-end food solutions for retail partners and F&B start-ups.
We support recipe development, manufacturing, cold-chain logistics and on-going post-sales guidance.