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Food Manufcturing - Top of Page

We are committed to our social purpose to provide tasty and healthy meals through our partners.

Nourish Generations and Make Life Better for All. 

Our Manufacturing Capabilities

Goodness in our Resources

At our 18,000-sqft central kitchen, we have multiple lines of modern production equipment designed for high volume output with quality consistency. Every year, we manufacture more than 1.5 million pieces of food products.

We produce a wide range of halal-certified products, from ready meals to customised food products for major F&B brands. We also produce extensive bakery and hot kitchen products, including pizzas, sandwiches, cakes and breads, as well as sauces and pastes.

We harness state-of-the-art technology to uphold the highest standards of food safety and quality. Our dedicated team of R&D specialists work closely with our qualified nutritionists, business divisions and business development team to bring new products to the market quickly.

We are proud to have attained the ISO 22000 and HACCP certifications, and the Grade A manufacturing licence issued by the Singapore Food Agency. These achievements testify to our strict standards of safety and sanitation.

With our comprehensive logistics network and well-maintained, temperature-controlled vehicle fleet, clients can be assured of timely product delivery.

Bakery - Bread Line.jpg
Food Manufacturing - Our Manufcturing Capabilities

Ready-To-Eat Bentos

Goodness in our Bentos

Foodfare rides on the increasing consumer acceptance for Ready-To-Eat meals to develop a range of halal-certified, ready-to-serve Asian favourites and continental dishes under the Chef’s Finest™ brand. To meet the growing trend towards a healthier lifestyle, a range of healthier and diabetic-friendly variants are offered under the Chef’s Finest Light™ label.

Food Manufacturing - Ready-To-Eat Bentos

Bakery

Goodness from our Ovens

Our manufacturing division offers a wide variety of pastry and bakery products for both governmental and commercial organisations. All these freshly baked goods are produced and delivered under the most stringent food safety checks to ensure quality consistency at all times.

Food Manufacturing - Bakery

Sauces and Pastes

Goodness from our Blends

More than just producing for the usage by our own internal customers, our sauces and pastes are well sought after in the market for their great taste and quality.

 

From traditional local recipes to international selections, we continue to maintain the same great taste that is well-loved by Singaporeans and foodies all over.

Food Manufacturing - Sauces & Pastes

Research & Development

Goodness in our Expertise

We harness state-of-the-art technology to uphold the highest standards of food safety and quality. Our dedicated team of R&D specialists work closely with our qualified nutritionists, business divisions and business development team to bring new products to the market quickly.

We are proud to have attained the ISO 22000 and HACCP certifications, and the Grade A manufacturing licence issued by the Singapore Food Agency. These achievements testify to our strict standards of safety and sanitation.

With our comprehensive logistics network and well-maintained, temperature-controlled vehicle fleet, clients can be assured of timely product delivery.

Food Manufacturing - Research & Development
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