Committed to Safety
at Every Step

Hygiene, Safety & Nutrition (HSN) forms the foundation of everything we do.

From sourcing raw materials to our finished products/meals, we uphold the highest standards to ensure food safety, product quality, and workplace safety.

Trusted practices that put safety and wellbeing first

Raising the Bar for Food Safety Standards

Our HSN team regularly reviews audit findings, feedback and microbiological tests by conducting data trend analysis to enhance food safety processes and exceed regulatory requirements.

Commitment to Nutrition

As an official Healthier Dining Partner of Health Promotion Board (HPB), our Nutritionist team carefully develops and reviews recipes to maximize nutritional value.

We provide healthier meals to our childcare institutional clients under the Healthy Meals in Pre-School Programme (HMPP).

It reinforces our steadfast commitment to quality, nutrition, and the well-being of our customers.

Workplace Safety

Our commitment to a safe and supportive work environment extends to the well-being of our employees, customers, and partners.

We strive to create a positive impact that reaches far beyond our kitchens, touching the lives of everyone we serve.

Raising the Bar for Food Safety Standards

Our HSN team regularly reviews audit findings, feedback and microbiological tests by conducting data trend analysis to enhance food safety processes and exceed regulatory requirements.

Commitment to Nutrition

Our Nutrition team carefully develops and reviews recipes to maximize nutritional value.

 

Our Healthy Meals are proudly certified under the Healthier Catering Programme (HCP) by Singapore’s Health Promotion Board (HPB).

 

It reinforces our steadfast commitment to quality, nutrition, and the well-being of our customers.

Workplace Safety

Our commitment to a safe and supportive work environment extends to the well-being of our employees, customers, and partners.

 

We strive to create a positive impact that reaches far beyond our kitchens, touching the lives of everyone we serve.

End to End Food Safety Assurance

Responsible Sourcing

We partner exclusively with approved suppliers who meet stringent food safety and quality standards.

In-House Laboratory Excellence

Our in-house laboratory supports our food safety program through routine and risk-based testing to verify microbiological safety.

Production Oversight

We implement HACCP and ISO22000 protocols, and conduct daily compliance checks to ensure consistent quality and food safety.

Final Quality Assurance

We conduct quality verification and inspection activities prior to product release to ensure compliance with our food safety and quality standards.

Safe & Secure Delivery

Our logistics processes maintain controlled conditions to preserve food integrity during delivery.

Start

Responsible Sourcing

We partner exclusively with approved suppliers who meet stringent food safety and quality standards.

In-House Laboratory Excellence

Our in-house laboratory supports our food safety program through routine and risk-based testing to verify microbiological safety.

Production Oversight

We implement HACCP and ISO22000 protocols, and conduct daily compliance checks to ensure consistent quality and food safety.

Final Quality Assurance

We conduct quality verification and inspection activities prior to product release to ensure compliance with our food safety and quality standards.

End

Safe & Secure Delivery

Our logistics processes maintain controlled conditions to preserve food integrity during delivery.

Awards & Certifications

We are proud to uphold strong standards in regulatory compliance and food safety

supported by internationally recognised certifications such as ISO 22000 and HACCP for food safety management systems.

Our central kitchen in Senoko is fully halal-certified, enabling us to serve a diverse customer base with varying dietary needs.

We are certified under BizSAFE Level 3 Workplace Safety and Health (WSH) Risk Management System Certification and ISO22301 Business Continuity Management System Certification.

 

It is a testament to our commitment to operational resilience and the well-being of our employees and partners.

Certified Food Safety Excellence

NTUC Foodfare has maintained a food safety management system certified by an external and accredited body since 2000. We remain committed to the highest food safety standards under our ISO 22000 Food Safety Management System. Our dedicated team of food safety specialists safeguards the integrity of our kitchens and food manufacturing facilities, supported by an in-house microbiological lab that ensures regular monitoring of all food products.

ISO22000 and HACCP Food Safety Management System Certification

BizSAFE Level 3 Workplace Safety and Health (WSH) Risk Management System Certification

ISO22301 Business Continuity Management System Certification

MUIS Halal Certification