About Foodfare
Foodfare was established in 1995 with the social purpose of providing affordable, tasty and healthier meals to the community. Over the years, we have grown rapidly to more than 100 multi-format locations nationwide. Our three business divisions cover different market segments and serve over 85 million meals annually. In 2016, we accelerated our growth with a new integrated Headquarters at Senoko Way.
Our Vision

To be a best-in-class social enterprise and a market leader in the Food Services industry.

Social Mission

To provide value, quality cooked food in Singapore by providing a pricing benchmark for the industry to follow.

Growing Our Social Food Prints

From the beginning, Foodfare was a different kind of business – one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all.

Board of Directors
Mr Chong Kee Hiong

Chairman

Mr Tng Ah Yiam

Director

Mr Douglas Foo Peow Yong

Director

Mr Ong Hwee Liang

Director

Mr Philip Lim

Director

Mr Tito Costa

Director

Mr Ngien Hoon Ping

Director

Ms Cheng Li Hui

Director

Management Team

Our management team brings years of industry expertise and an excellent track record to the table.

  • Retail Division
    Food Courts / Coffee Shops / Hawker Centres
  • Retail Division
    Wang Cafe / Drink Stalls
  • Institutional Catering Division
    Camp Operations / Food Services / Rice Garden
  • Food Manufacturing Division
  • Corporate Division
  • Transformation & Development Group
Retail Division
Food Courts/Coffee Shops/Hawker Centres
Mr Perry Ong
Chief Executive Officer
Mr Jeffrey Ling
General Manager
Mr Chua Wei Yang
Director,
Hawker Centres
Ms Marilyn Tan
Director,
Business Development
Mr Haw Kian Siong
Head,
Food Court Operations
Mr Jeffrey Wong
Manager,
Coffee Shop Operations
Retail Division
Wang Cafe/Drinks Stalls
Institutional Catering Division
Camp Operations/Food Services/Rice Garden
Food Manufacturing Division
Corporate Division
Transformation & Development Group