Responsibilities:

• Manage and ensure smooth operation of food court.
• Ability to lead and set directions as well as provide guidelines to the operation team according to company SOPs and operational work flows.
• Provide development plans to team members in accordance to company’s KPI.
• Liaise with landlords on building matters, joint promotions and events.
• In-charge for lease renewal agreement, negotiate and follow-up on terms of lease with licensees.
• Conduct regular checks on food quality and provide feedbacks to licensees.