Institution Catering

With over 30 years of institutional catering experience, Foodfare brings together chefs, nutritionists, and quality assurance professionals to design and prepare nutritious, well-balanced meals at scale.

We work with government agencies, healthcare (nursing homes and hospitals), eldercare providers and early childhood education centers. Our focus is delivering safe, reliable meals that meet diverse nutritional needs.

Central Kitchen

We operate from a 70,000-square-foot halal-certified central kitchen in Senoko. Our facilities include bakery, sauce and paste, and cooked-chilled fresh production. Producing under 950,000 meals monthly for the childcare and healthcare sectors.

Offsite Kitchen

NTUC Foodfare operates and manages multiple onsite kitchens across Singapore.

We oversee end-to-end kitchen operations, customised menu planning and strict adherence to food hygiene and safety standards set by the Singapore Food Agency (SFA).

Banquets & Event Catering

NTUC Foodfare provides professional banquet and event catering services for corporate functions and community events.

Our experienced culinary team offer a wide range of menu options from Local Favorites to International Fare.

For more information, please reach us at [email protected].

Our Customers

Delivering over 20 million meals annually across sectors while
providing reliable meal solutions for every community we serve.

Delivering over 20 million meals annually across sectors while providing reliable meal solutions for every community we serve.

Childcare

Serving over 200,000 meals every month to childcare and student care centres, our menu features freshly cooked, allergen-friendly, and Halal-certified options.

As a recognized Healthier Dining Partner, we provide nutritious and trusted meals to every child served by complying with the HPB’s Healthier Meals in Pre-Schools Programme guidelines.

Healthcare

Serving more than 9 million nutritious meals annually to nursing homes and eldercare facilities, we provide freshly cooked, therapeutic, halal, and texture-modified meals that meet IDDSI guidelines.

Aside from producing IDDSI-compliant texture modified meals, we also conduct exclusive IDDSI training workshops on the auditing and preparation of texture modified diets for kitchen and medical professionals across the sectors.

Government

Since 1997, NTUC Foodfare has been serving nutritious meals to our SAF servicemen. Over the years, we have extended our services to Ministry of Home Affairs (MHA).

As a trusted partner of Ministry of Defence (MINDEF) and MHA, we pride ourselves on our strong capabilities to deliver continuous rations and meal support, even during contingencies and disasters.

F&B Retail

NTUC Foodfare provides end-to-end food solutions for retail partners and F&B start-ups.

We support recipe development, manufacturing, cold-chain logistics and on-going post-sales guidance.